Seasonal Recipes

Seafood Platter Recipe

Seafood Platter Recipe


  • ½ cup Mayonnaise
  • 1 tbsp Chives (chopped)
  •  1 tbsp Parsley (chopped)
  •  1 tbsp Basil Leaves (chopped)
  •  1 tbsp Lemon Juice
  •  ½ cup Light Soy Sauce
  •  3 Red Birds-eye Chilies (finely chopped)
  •  1 tbsp Ginger (grated)
  •  3 tbsp Lime Juice
  •  1 tbsp Fish Sauce
  •  1 tbsp Raw or Palm Sugar
  •  16 Prawns (cooked and peeled, tails left on)
  •  500 g Kingfish (sliced into 24 thin slices)
  •  16 Oysters
  •  1 tbsp Fresh Coriander (chopped)

How to make Seafood Platter:

  • In a bowl, mix mayonnaise, chives, parsley, basil and lemon juice. Keep aside.
  • In another bowl, mix soy sauce, birds-eye chilies and ginger. Set aside.
  • Combine lime juice and fish sauce in another bowl.
  • Add sugar and stir well to dissolve it.
  • Take a large platter and place prawns, kingfish and oysters on it. You can also arrange individual serves by placing 2 prawns, 2 oysters and 3 slices of kingfish on each plate.
  • Spoon some mayonnaise sauce over the prawns.
  • Pour some soy dipping sauce in a shallow bowl and serve with kingfish.
  • Add the coriander leaves to the lime juice mix and pour some over the oysters just before serving.
  • serve It

Seafood Platter Recipe 1

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