Seafood Platter Recipe

Ingredients:

• ½ cup Mayonnaise
• 1 tbsp Chives (chopped)
•  1 tbsp Parsley (chopped)
•  1 tbsp Basil Leaves (chopped)
•  1 tbsp Lemon Juice
•  ½ cup Light Soy Sauce
•  3 Red Birds-eye Chilies (finely chopped)
•  1 tbsp Ginger (grated)
•  3 tbsp Lime Juice
•  1 tbsp Fish Sauce
•  1 tbsp Raw or Palm Sugar
•  16 Prawns (cooked and peeled, tails left on)
•  500 g Kingfish (sliced into 24 thin slices)
•  16 Oysters
•  1 tbsp Fresh Coriander (chopped)

How to make Seafood Platter:

• In a bowl, mix mayonnaise, chives, parsley, basil and lemon juice. Keep aside.
• In another bowl, mix soy sauce, birds-eye chilies and ginger. Set aside.
• Combine lime juice and fish sauce in another bowl.
• Add sugar and stir well to dissolve it.
• Take a large platter and place prawns, kingfish and oysters on it. You can also arrange individual serves by placing 2 prawns, 2 oysters and 3 slices of kingfish on each plate.
• Spoon some mayonnaise sauce over the prawns.
• Pour some soy dipping sauce in a shallow bowl and serve with kingfish.
• Add the coriander leaves to the lime juice mix and pour some over the oysters just before serving.
• serve It